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CHICKEN SAUCE

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Decided to make chicken sauce yesterday for a change from the usual stew. 'Twas my first time making it and it turned out really good (my sisters loved it), so here's the recipe if you're interested and let me know how it turns out.

RECIPE
1. Chicken 
2. Irish potatoes (3-5 tubers depending on         the quantity)
3. Carrots
4. Green peppers 
5. Great peas
6. Ginger
7. Garlic (optional)
8. Curry powder 
9. Spring onions (or any other type of                  onions)
10 Vegetable or olive oil 
11 Pepper (bell peppers or chilli powder)
12 Seasoning 
13 Salt 

Peel the potatoes, boil and blend or mash till it forms a paste.

Steam the chicken with salt, pepper and any other seasoning and as much water as you want to use for the sauce (I usually first boil it with little salt and pepper for a few minutes and then pour out the stock and wash the chicken to get rid of the fat before steaming properly).

To the chicken add carrot (remember to peel before chopping) and a few drops of oil.

Allow to boil for a few minutes then add the chopped green peas, green peppers (remember to remove the seeds before chopping), onions and other seasonings.

Add the potato paste and leave to boil stirring subsequently till you get the desired thickness.

Serve with rice, pasta or anything if your choice.







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